Dried Shiitake Mushrooms (Sliced)

$10.99
Size:4oz bag

Delivery Options

Shelf Life: Store at room temperature for up to 1 year.

Origin: China

Product ID: 6177

Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.

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Ratings & Reviews

5 out of 5 stars

– 2 months ago

Keasha, Los Angeles, California

Verified purchaser

I make a lot of miso-like soup, and these mushrooms are perfect for giving that umami flavor. They have a great, balanced flavor that adds so much to broths. The product was fresh, nicely packaged.

Featured Review

Size: 4oz bag

5 out of 5 stars

– 2 months ago

Keasha, Los Angeles, California

Verified purchaser

I make a lot of miso-like soup, and these mushrooms are perfect for giving that umami flavor. They have a great, balanced flavor that adds so much to broths. The product was fresh, nicely packaged.

Size: 4oz bag

Showing 2 of 65 reviews

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