Dried Shiitake Mushrooms (Sliced)



Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.
Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
Read MoreRatings & Reviews
These tasted great, very little to no grit remained after reconstituting them.Kirsten, Felton, DE
Love these too!Susan, Sparta, TN
A pantry stapleTiffany, Arcata, CA
They look absolutely amazing! Can’t wait to use them in a recipe.Vicky, Reno, NV
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Ingredients
Shiitake Mushrooms. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 5g (~0.2 oz.)
Amount per serving | ||
---|---|---|
Calories | 15 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 1mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 1g | 2% | |
Total Sugars 0g | ||
Protein 1g | ||
Calcium | 0% | |
Iron | 1% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (995) Kosher Pareve (806)