Dried Shiitake Mushrooms (Sliced)

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Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.

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Ratings & Reviews

4.7
131 Ratings
5 star
84%
4 star
11.5%
3 star
1.5%
2 star
1.5%
1 star
1.5%
January 4, 2023
These tasted great, very little to no grit remained after reconstituting them.
, Felton, DE
December 28, 2022
Love these too!
, Sparta, TN
December 20, 2022
A pantry staple
, Arcata, CA
September 4, 2022
They look absolutely amazing! Can’t wait to use them in a recipe.
, Reno, NV
Showing 1-4 of 61

Ingredients

Shiitake Mushrooms. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 5g (~0.2 oz.)

Amount per serving
Calories 15
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   4g1%
Dietary Fiber 1g2%
Total Sugars 0g
Protein   1g
Calcium0%
Iron1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 6177

Found In

Kosher (995) Kosher Pareve (806)

Click here to read related CA Prop 65 Warning