Dried Shiitake Mushrooms (Sliced)
Our Customers Thought
These dried mushrooms make a tasty addition to winter stews and soups.George, Saint Louis, MO
These are great. One tub last a couple of weeks getting added to eggs salads broths, pasta dishes. Pork and chicken. So versatile and easy to use and storeTara, State University, AR
This is a repeat order of this item , I love it...Freddie, Atlanta, GA
They are wonderful. We add them to our vegetable soup with miso. Delish!Denise, Huntington Woods, MI
Wow, mushrooms, tonight, tomorrow and the day after. Thank you thank youCharlotte, Bronx, NY
These look lovely, nice sized slices, not crumbled up as far as I can see and smell as they should.. musky mushroomy smell with no signs of any other intruders. I gently shook the container and saw now major signs of excessive dirt either. I am very pleased.J, Malden, MA
Very good packaging they look nice.Pamela, Lockport, IL
More in the container than I expected for 4ozAllen, Keansburg, NJ
These are delicious and are perfect in salads!Eileen, Piscataway, NJ
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Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store at room temperature for up to 1 year.
Country of origin: China