Glucomannan powder is derived from the roots of the Konjac plant. Glucomannan powder is a soluble fiber that creates a feeling of fullness. It can also be used as a gluten-free thickening agent in food applications.
Mix 1/2 tsp of powder with 8-oz of water and drink approximately 30 minutes before a meal. Drink immediately before it starts to gel.
To use glucomannan powder as a thickener, first whisk it with cold water and then combine it with the other ingredients in your recipe. One teaspoon of glucomannan powder is recommended for thickening one cup of liquid, although you should first experiment with a small amount to obtain desired results. Glucomannan powder is a tasteless and odorless substitute for cornstarch in recipes. You can also try it with smoothies and sauces.Read More
Ratings & Reviews
This is the only type Glucomannan powder in the market will allow me to make mochi like texture without using actual sticky rice flourJennifer, Mercer Island, WA
I use this power to make my own chewy Asian dessert balls. Health option than sweet potato flourJennifer, Mercer Island, WA
Great for thickening sauces, gravies and puddings! It also is fantastic for weight loss. I use it as directed on the bag or on the complimentary page sent with this order. It works!!!!Terrie, Vidor, TX
Great!Mary, Kingston, MI
Glucomannan 95% Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 2g (~0.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice