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Glucomannan Powder

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Glucomannan powder is derived from the roots of the Konjac plant. Glucomannan powder is a soluble fiber that creates a feeling of fullness. It can also be used as a gluten-free thickening agent in food applications.

Usage Recommendations

Mix 1/2 tsp of powder with 8-oz of water and drink approximately 30 minutes before a meal. Drink immediately before it starts to gel.

To use glucomannan powder as a thickener, first whisk it with cold water and then combine it with the other ingredients in your recipe. One teaspoon of glucomannan powder is recommended for thickening one cup of liquid, although you should first experiment with a small amount to obtain desired results. Glucomannan powder is a tasteless and odorless substitute for cornstarch in recipes. You can also try it with smoothies and sauces.

Ratings & Reviews

60 Ratings
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1 star
September 29, 2021
I use this power to make my own chewy Asian dessert balls. Health option than sweet potato flour
, Mercer Island, WA
October 25, 2020
Great for thickening sauces, gravies and puddings! It also is fantastic for weight loss. I use it as directed on the bag or on the complimentary page sent with this order. It works!!!!
, Vidor, TX
November 25, 2018
, Kingston, MI
October 7, 2018
Was as advertised arrived in excellent shape speedy delivery what more could a person ask for it's called service
, Kingman, AZ
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Glucomannan 95% Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 2g (~0.1 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: China

ID: 8381

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