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Brown Basmati Rice

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Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.

How to Cook Brown Basmati Rice

Open Pot: Rice should be added to boiling water and cooked for 10 minutes on medium heat. Finally strain and wash in hot water.

Closed Pot: The mixture of water and rice (ratio 1 3/4 measures of water & 1 measure of rice), should be boiled in a heavy based vessel and then cooked for 10 minutes covered with lid on a low heat. Allow 5 minutes for cooling.

Store rice in tightly sealed plastic or glass containers in a cool, dark, dry cabinet for up to 6 months.

Ratings & Reviews

26 Ratings
5 star
4 star
3 star
2 star
1 star
July 2, 2020
Very Nice and great fragrance.
, Los Altos, CA
October 23, 2019
Great flavor.
, Reading, PA
July 8, 2019
, Saint Louis, MO
September 11, 2018
This rice is delicious and cooks up beautifully in my rice cooker.
, Patten, ME
Showing 1-4 of 11


Brown Basmati Rice.. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat27
Total Fat3g5%
Saturated Fat0g0%
Total Carbohydrate77g26%
Dietary Fiber4g16%
Vitamin A0%
Vitamin C2%

More Info

Store at room temperature for up to 1 year.

Country of origin: India

ID: 7346

Found In

Indian (26)

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