Northern Wild Rice
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Cultivated in Minnesota, this unique wild rice is truly delicious.
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste
- Place Butter and Wild Rice into a heavy pan.
2 ) Dry Fry the rice until some of it begins to brown.
- Carefully add your water or stock, stir once.
- Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.
Ratings & Reviews
April 14, 2023
arrive on time in good shape. enjoyed them after washed and put into a special casserole.robert, Lexington, KY
January 7, 2023
I cook with wild rice and it is difficult to find a good amount or to find it without it being in a box mixed with spices.Ellen, Oak Lawn, IL
November 17, 2022
I was happy with this. I can't wait to try them.Kirsten, Miramar, FL
September 1, 2022
I ordered two and only received one. (I received one too many red rice)Bell, Houston, TX
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Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Serving size 45g (~1.6 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 3g||13%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Gluten-free (774) Grains (67)
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