Northern Wild Rice

Size:1lb bag ( $12.99 /lb)

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Shelf Life: Store at room temperature for up to 1 year.

Origin: United States

Product ID: 9294

Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste

  1. Place Butter and Wild Rice into a heavy pan.
    2 ) Dry Fry the rice until some of it begins to brown.
  2. Carefully add your water or stock, stir once.
  3. Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
    Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.

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Ratings & Reviews

5 out of 5 stars

– October 29, 2021

Janis, Fair Play, South Carolina

Verified purchaser

We love this rice from the Indians of Minnesota -- it's not that grassy stuff usually sold as wild rice. It's more substantial -- the grassy stuff opens into a delicious nutty brown rice. Very tasty in all the ways we use regular rice. Recommended!

Featured Review

Size: 1lb bag

5 out of 5 stars

– February 12, 2024

Larry, Brandon, South Dakota

Verified purchaser

these taste great

Size: 1lb bag

Showing 2 of 55 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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