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Northern Wild Rice

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Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste
1) Place Butter and Wild Rice into a heavy pan.
2 ) Dry Fry the rice until some of it begins to brown.
3) Carefully add your water or stock, stir once.
4) Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.

Ratings & Reviews

4.9
111 Ratings
5 star
91%
4 star
7.2%
3 star
0.9%
2 star
0%
1 star
0.9%
October 29, 2021
We love this rice from the Indians of Minnesota -- it's not that grassy stuff usually sold as wild rice. It's more substantial -- the grassy stuff opens into a delicious nutty brown rice. Very tasty in all the ways we use regular rice. Recommended!
, Fair Play, SC
October 24, 2021
Great quality! Just what I needed.
, Wilmington, DE
June 23, 2021
Perfect! I use these in my favorite vegan mushroom soup. Great quality, fresh, and delicious.
, Charlotte, NC
June 16, 2021
I made a chicken and wild rice soup and it was delicious. The rice is very fragrant and cooked up beautifully.
, Plattsburgh, NY
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Ingredients

Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories170
Calories from Fat5
%DV
Total Fat1g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate33g11%
Dietary Fiber3g13%
Sugars0g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 9294

Found In

Gluten-free (828) Grains (77)

Click here to read related CA Prop 65 Warning