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Northern Wild Rice

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Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste
1) Place Butter and Wild Rice into a heavy pan.
2 ) Dry Fry the rice until some of it begins to brown.
3) Carefully add your water or stock, stir once.
4) Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.

Ratings & Reviews

90 Ratings
5 star
4 star
3 star
2 star
1 star
December 11, 2020
, Whitesboro, NY
July 22, 2020
I put it in soups or casserole. I also mix it with brown rice and once cooked put a dab of butter on it and just eat it like that. It is good alone with a little butter, some granulated garlic or onion powder.
, Picayune, MS
July 3, 2020
Best price anywhere
, Grand Haven, MI
June 24, 2020
I love it!!!!
, Buffalo, NY
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Wild Rice. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 45g (~1.6 oz.)

Amount per serving
Calories from Fat5
Total Fat1g1%
Saturated Fat0g0%
Total Carbohydrate33g11%
Dietary Fiber3g13%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 9294

Found In

Gluten-free (800) Grains (77)

Click here to read related CA Prop 65 Warning