Organic Long Grain Brown Rice
All natural organic long grain brown rice is a delicious addition to any diet. Makes an exceptionally healthy side dish and is perfect for rice pilaf. Each serving provides a good source of protein and fiber.
How to Cook Long Grain Brown Rice
3 tbsp. veg. oil
2 cups water or broth
1 cup rice (salt & pepper to taste)
Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Great flavorLesa, Baton Rouge, LA
Flavorful and fresh.Therese, Chicago, IL
I originally purchased this rice b/c I like that it's not as fortified as grocery brands. I've repurchased it now several times b/c it tastes better than any other brown rice I've tried. It seems fresh and the texture is fantastic, it doesn't get mushy. Really a lot to say about brown rice, but I really like it!Venesa, Maryville, TN
I'm changing our dogs' diet to homemade/organic. This is the best brown rice, hands down. We people love it, too. Can't say enough about knowing we're putting the best stuff possible into our bodies!Janice, Crowley, TX
Organic Long Grain Parboiled Brown Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||5|