All natural organic long grain brown rice is a delicious addition to any diet. Makes an exceptionally healthy side dish and is perfect for rice pilaf. Each serving provides a good source of protein and fiber.
How to Cook Long Grain Brown Rice
Ingredients:
3 tbsp. veg. oil
2 cups water or broth
1 cup rice (salt & pepper to taste)
Directions: To cook, place rice and oil in large saucepan. Fry on medium high heat, stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve.
Ratings & Reviews
Brown rice is one of my favorites. I like to add ginger in the cooking to enhance the flavor.michael, Orlando, FL
GreatVirginia, Newport Beach, CA
Best I ever tasted!Patricia, Bensalem, PA
Great flavorLesa, Baton Rouge, LA
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Ingredients
Organic Long Grain Parboiled Brown Rice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 3% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Found In
Organic (357)