Imported caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. This seed is used primarily as a seasoning for hearty breads such as rye. Caraway seeds also add interesting flavor meats in the form of a dry-rub or mixed or to add complexity to soft cheeses.
Ratings & Reviews
My rye bread tastes fantastic with these caraway seed.Louise, Mount Pleasant, SC
I make Jewish Rye bread all the time.... These are really fresh and flavorful.Heidi, Santa Ana, CA
fresh spice love this for sausage flavorScott, Montgomery, MN
Fresh and tasty. Used in my rye bread recipe!Rosalie, Lakewood, NJ
Caraway Seed. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||38|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Netherlands