Our raw Black Sesame Seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well. They are rich in manganese, copper, calcium, and iron. These black sesame seeds are unhulled.
Ratings & Reviews
December 1, 2021
Looked the world over and finally found these for Japanese Gomasio...I'll be using them in some of my Far Eastern/African recipes. on salads, and in smoothies for a specked look and great nutty taste. Very cool!MaryE, Falmouth, MA
November 26, 2021
I sprinkle these on everything - pasta, ramen, scrambled eggs, etc. They taste wonderfully nutty and are visually appealing, too.R, Brighton, MA
November 4, 2021
NuttyBeatrice, Largo, FL
May 7, 2021
haven't use them yet, will add to salads.Maryann, East Meadow, NY
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Ingredients
Black Sesame Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| Calories from Fat | 126 | |
| %DV | ||
| Total Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 27% | |
| Iron | 4% | |
Found In
Kosher (1036) Kosher Pareve (826) In Shell (64)