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Black Sesame Seeds

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Our raw Black Sesame Seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well. They are rich in manganese, copper, calcium, and iron. These black sesame seeds are unhulled.

Ratings & Reviews

5
70 Ratings
5 star
98.6%
4 star
1.4%
3 star
0%
2 star
0%
1 star
0%
May 24, 2020
I have never used black sesame seeds beforr. These are incredibly fresh and a main ingredient in Bon Appetit's black sesame seed mochi cake. YUM!
, New York, NY
September 25, 2019
Dark and mysterious. Such a nice change for garnishing a meal with the same nutty flavor as the white. A 1 pound bag lasts me a very long time but I like that they don't go rancid. At least I have not had an issue with it, and in Florida humidity, that is a big PLUS.
, Belleview, FL
October 1, 2018
Perfect addition to fish dishes, even tuna salad. Good effect on digestion - notice a difference when I run out
, COLORADO SPRINGS, CO
July 18, 2018
Use these for my crackers ❤️
, Forbestown, CA
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Ingredients

Black Sesame Seeds. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories160
Calories from Fat126
%DV
Total Fat14g22%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium3mg0%
Total Carbohydrate7g2%
Dietary Fiber3g14%
Sugars0g
Protein5g
Vitamin A0%
Vitamin C0%
Calcium273%
Iron4%

More Info

Store at room temperature for up to 6 months.

Country of origin: India

ID: 7067

Found In

Kosher (1038) Kosher Pareve (824) In Shell (63)