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Plantain Chips

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In South America and Mexico, plantain chips are considered the equivalent to potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.

Enjoy Plantain Chips

Plantains are a member of the banana family, as you may have guessed from their appearance. They tend to be more starchy and less sweet than bananas, and are generally cooked before serving. Plantains are typically prepared as a vegetable, unlike the banana which is treated like a fruit. Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. Enjoy them with pico de gallo, guacamole, hot sauce, ceviche, or any other toppings. Plantain chips are also delicious straight out of the bag! They are also referred to as platanitos, mariquitas, chicharritas, and tajadas.

Ratings & Reviews

4.7
708 Ratings
5 star
83.6%
4 star
10.3%
3 star
4.1%
2 star
1%
1 star
1%
January 13, 2022
I love them. They are crisp, tasty, and never too salty.
, Silver Spring, MD
January 11, 2022
I find them somewhat sweet. I would prefer them saltier.
, Crystal Lake, IL
January 9, 2022
Plantain chips were fresh, but broken to pieces from being packed in the bottom of my order
, Alum Bank, PA
January 6, 2022
Excellent texture and taste!
, Blairsville, GA
Showing 1-4 of 383

Ingredients

Plaintains, Non-Hydrogenated Palm Oil, Sea Salt. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories140
Calories from Fat70
%DV
Total Fat7g11%
Saturated Fat2g10%
Cholesterol0mg0%
Sodium35mg1%
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars0g
Protein1g
Vitamin A4%
Vitamin C2%
Calcium2%
Iron4%

More Info

Store at room temperature for up to 6 months.

Country of origin: Ecuador

ID: 3086

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