Plantain Chips

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In South America and Mexico, plantain chips are considered the equivalent to potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to potato chips. One taste and you will understand why they are so popular around the world.

Enjoy Plantain Chips

Plantains are a member of the banana family, as you may have guessed from their appearance. They tend to be more starchy and less sweet than bananas, and are generally cooked before serving. Plantains are typically prepared as a vegetable, unlike the banana which is treated like a fruit. Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. Enjoy them with pico de gallo, guacamole, hot sauce, ceviche, or any other toppings. Plantain chips are also delicious straight out of the bag! They are also referred to as platanitos, mariquitas, chicharritas, and tajadas.

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Ratings & Reviews

4.7
847 Ratings
5 star
82.5%
4 star
10.5%
3 star
3.8%
2 star
1.7%
1 star
1.5%
March 12, 2023
Great
, Columbus, OH
March 11, 2023
love them
, Jacksonville, FL
February 21, 2023
Love them!
, Arlington, TX
February 20, 2023
Better than potato chips and, that’s saying something
, Gilmer, TX
Showing 1-4 of 455

Ingredients

Plaintains, Non-Hydrogenated Palm Oil, Sea Salt. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 140
% Daily Value
Total Fat   7g11%
Saturated Fat 2g10%
Cholesterol   0mg0%
Sodium   35mg1%
Total Carbohydrate   17g6%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   1g
Calcium2%
Iron4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 6 months.

Country of origin: Ecuador

ID: 3086

Found In

Gluten-free (773) No Sugar Added (113)

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