Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Ratings & Reviews
Oh MY Word...these are so much better than I thought they would be. They are absolutely the freshest sweetest glazed oranges ever. I got them to put in my salads...they make everything taste so much better. Think I'll melt some good chocolate, and put these peels in to make a great after dinner candy!Nancy, Lexington, KY
TastyClare, Clermont, FL
Buy this all the time for baking.Alice, Youngsville, LA
Use for my glazed ginger & orange scones. A family favoriteSusan, Falmouth, ME
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Ingredients
Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 10% |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 7% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy
ID: 1105
Found In
Kosher (1038) Kosher Pareve (825) Diced Fruit (27)