Glazed Orange Peel (Diced)
Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Ratings & Reviews
Will be using them to make fruit cake this year! Coming soon.Brian, ROSMAN, NC
I make a lovely pecan, orange and ginger biscotti - it was awesome! These glazed orange peel have a lovely aroma and taste. Not bitter at all.Denyse, Clinton, NJ
FRUIT BREADDorothea, Schaumburg, IL
I love Nuts.com products and buy them every year for my Dublin Christmas cake, but I wish they would stop using high fructose corn syrup in their candied fruit.James, Sneads Ferry, NC
Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy