Glazed Orange Peel (Diced)
Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Ratings & Reviews
Very good. I would prefer glazed fruit without artificial preservatives and corn syrup sweeteners.John, Youngsville, LA
Cut up nice and small. Full of flavor and perfect for leckerli.Gilda, Greenville, NC
Essential for holiday baking such as stollen and lebkuchen.Alice, Youngsville, LA
Perfect for making biscottiDenise, Longmont, CO
Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy