Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Ratings & Reviews
December 12, 2020
Perfect for my cookie tecipesharon, South Boston, VA
December 10, 2020
Very good. I would prefer glazed fruit without artificial preservatives and corn syrup sweeteners.John, Youngsville, LA
November 26, 2020
Cut up nice and small. Full of flavor and perfect for leckerli.Gilda, Greenville, NC
November 26, 2020
Essential for holiday baking such as stollen and lebkuchen.Alice, Youngsville, LA
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Ingredients
Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 10% |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 7% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy
ID: 1105
Found In
Kosher (1031) Kosher Pareve (822) Diced Fruit (23)