Glazed Orange Peel (Diced)
Doesn’t taste like orange, only sugar. Had to throw it out.John, Bluffton, SC
Just wish it was organicFaith, Queens Village, NY
So I was looking for candied orange peel and this worked out as a great substitute. It is not crusted as heavily with sugar (although if you want that, you could roll them in sugar) which worked out for my use. I made biscotti with them and also a beer brittle with salted carmel, chocolate, pretels and these orange peels. Really happy with them, they are not like the glaceed, they are hard to describe but good!Irene, Guerneville, CA
I can only find this item on Nuts.com. I use it in various bakery recipes. The orange peel always comes fresh from Nuts.com. Not sure it needs to be refrigerated after opening but I keep it that way and it stays fresh seemingly forever. It's a great product.dorothy, League City, TX
Orange Peel, Invert Syrup, Acidity Regulator: Citric Acid, Vegetable Extract, Sulphur Dioxide, Aroma Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy