Glazed diced orange peel is ideal for baking. Try them in muffins, scones, cakes, biscuits, and other baked goods. Glazed orange peel has a sweet citrus flavor that also works well with poultry, pork, and fish dishes. When it’s time for holiday baking, diced candied orange peel is a must-have in your kitchen.
Ratings & Reviews
June 29, 2021
Will be using them to make fruit cake this year! Coming soon.Brian, ROSMAN, NC
June 29, 2021
I make a lovely pecan, orange and ginger biscotti - it was awesome! These glazed orange peel have a lovely aroma and taste. Not bitter at all.Denyse, Clinton, NJ
May 24, 2021
FRUIT BREADDorothea, Schaumburg, IL
May 20, 2021
I love Nuts.com products and buy them every year for my Dublin Christmas cake, but I wish they would stop using high fructose corn syrup in their candied fruit.James, Sneads Ferry, NC
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Ingredients
Orange Peel, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Preserved with 1/10 of 1 % Benzoate of Soda, Sorbic Acid, Sulfur Dioxide Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 10% |
| Sugars | 13g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 7% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Italy
ID: 1105
Found In
Kosher (1038) Kosher Pareve (827) Diced Fruit (23)