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Marcona Almonds

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Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

Ratings & Reviews

4.9
619 Ratings
5 star
92.4%
4 star
4.5%
3 star
2.1%
2 star
0.8%
1 star
0.2%
October 17, 2020
Much prefer this type of almond for snacking.
, Bluffton, OH
October 14, 2020
Very good. Wow! It will be hard to eat other almonds after eating these.
, South Milwaukee, WI
October 13, 2020
These almonds are a rare treat. We savoured everyone.
, Raleigh, NC
October 12, 2020
First time I have eaten them. They are delicious !!!
, Springfield, OH
Showing 1-4 of 393

Ingredients

Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories191
Calories from Fat138
%DV
Total Fat15g24%
Saturated Fat2g9%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate5g2%
Dietary Fiber3g11%
Sugars0g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Salted (135) Roasted (120)