Marcona Almonds

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Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

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Ratings & Reviews

4.9
1083 Ratings
5 star
92.9%
4 star
4.3%
3 star
2%
2 star
0.7%
1 star
0%
January 25, 2023
Wonderful!! I love that they are NOT swimming in oil. I can take a small packet in my pocket and enjoy them for a healthy snack without the mess.
, Waterville, OH
January 22, 2023
These nuts are delicious! This was the second bag I bought because the first bag just evaporated!
, Highlands Ranch, CO
January 20, 2023
this I ordered before and loved them.
, Jordan, MN
January 13, 2023
very good but not exceptional
, Tigard, OR
Showing 1-4 of 611

Ingredients

Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 191
% Daily Value
Total Fat   16g24%
Saturated Fat 2g9%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   5g2%
Dietary Fiber 3g11%
Total Sugars 0g
Protein   8g
Calcium0%
Iron0%
Potassium0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Sweet (774) Salted (139) Roasted (124)