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Marcona Almonds

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Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

Customer Reviews

4.9 out of 5 stars!
5 star
92.8%
4 star
3.4%
3 star
3%
2 star
0.8%
1 star
0%
February 24, 2020
Addictive, but I wish they had a little more flavoring.
, Saint Petersburg, FL
February 20, 2020
Love then!!
, Romeo, MI
February 10, 2020
These almonds are tasty and crunchy but too overroasted for my taste.
, Hales Corners, WI
February 8, 2020
Always WONDERFUL! Nuts.com has Marconas that are Just like I get in Spain!
, Boca Grande, FL
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Ingredients

Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories189
Calories from Fat27
%DV
Total Fat3g5%
Saturated Fat2g8%
Cholesterol0mg0%
Sodium200mg8%
Total Carbohydrate3g1%
Dietary Fiber3g12%
Sugars0g
Protein7g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Salted (135) Roasted (117)