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Marcona Almonds

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Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

Ratings & Reviews

4.9
681 Ratings
5 star
92.7%
4 star
4.6%
3 star
1.9%
2 star
0.9%
1 star
0%
April 29, 2021
Very good second order!
, Port Saint Lucie, FL
April 28, 2021
So tasty.. Buttery and slightly salty
, Bellingham, WA
April 26, 2021
Fresh and delicious- better than regular almonds.
, Auburn, AL
April 26, 2021
These are so much better than regular almonds.
, Coden, AL
Showing 1-4 of 418

Ingredients

Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories191
Calories from Fat140
%DV
Total Fat16g24%
Saturated Fat2g9%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate5g2%
Dietary Fiber3g11%
Sugars0g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Salted (134) Roasted (119)