Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
Ratings & Reviews
These are our favorites, they are delicious with a little bit of olive oil on top and a good glass of wine.Miguel, San Diego, CA
One of my favorite types of nuts.KIMBERLY, Concord, CA
Made a mistake and ordered lightly salted instead of unsalted. They are still excellent and I will go back to salf-free next time because they are healthier for me.Gail, Savannah, GA
Cannot hardly eat a regular almond after trying these delicious almonds without the skin.Paula, Coden, AL
Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||140|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 360 pieces per pound.
Country of origin: Spain