Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.Read More
Ratings & Reviews
One of her favoritesrita, Oakland, CA
Delicious!Mary, Mauston, WI
I love marconas and these don’t disappointWendy, Chichester, NH
Hard to find plain ones and these are very good.Lynn, Virginia Beach, VA
Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 16g||24%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 3g||11%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 360 pieces per pound.
Country of origin: Spain