Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
Addictive, but I wish they had a little more flavoring.Marjorie, Saint Petersburg, FL
Love then!!Kristen, Romeo, MI
These almonds are tasty and crunchy but too overroasted for my taste.Susan, Hales Corners, WI
Always WONDERFUL! Nuts.com has Marconas that are Just like I get in Spain!Robin, Boca Grande, FL
Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||27|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Approximately 360 pieces per pound.
Country of origin: Spain