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Marcona Almonds

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Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.

Ratings & Reviews

788 Ratings
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June 30, 2021
Superb!! Smooth and a little salty….perfection in a nut!!
, Alburtis, PA
June 30, 2021
I never had these before, but they are really tasty. I like that they are lightly salted, and have no skin, which makes them very easy on the digestion. Very fresh and delicious!
, Warren, MI
June 30, 2021
These are always good. I can't say the same about their macadamia nuts.
, Tempe, AZ
June 29, 2021
These are sooooo much better than the variety of almonds I have had in the past!! Not too hard, delicious, NO SKINS!!!! ❤️
, Toccoa, GA
Showing 1-4 of 455


Almonds, Olive Oil, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat140
Total Fat16g24%
Saturated Fat2g9%
Total Carbohydrate5g2%
Dietary Fiber3g11%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Approximately 360 pieces per pound.

Country of origin: Spain

ID: 4047

Found In

Salted (138) Roasted (122)