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Macadamia Nut Flour

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Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.

Ratings & Reviews

4.6
43 Ratings
5 star
79.1%
4 star
9.3%
3 star
7%
2 star
4.7%
1 star
0%
February 26, 2020
Easy to handle plus it's delicious.
, Glastonbury, CT
January 13, 2020
used in cooking, breading for pan fried fish - good stuff
, Littleton, CO
November 24, 2019
Perfect for my macadamia nut torte, delicious
, Barrington, NH
November 23, 2019
Everything is perfect
, Henderson, NV
Showing 1-4 of 17

Ingredients

Raw macadamia nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories205
Calories from Fat192
%DV
Total Fat21g32%
Saturated Fat3g15%
Cholesterol0mg0%
Sodium7mg0%
Total Carbohydrate4g1%
Dietary Fiber3g12%
Sugars1g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

More Info

Country of origin: Guatemala

ID: 1020

Found In

Kosher (1038) Gluten-free (833) Kosher Pareve (825) Certified Gluten-free (357)