Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Read MoreRatings & Reviews
October 17, 2022
perfect for coating chicken and pan frying. so yummyJENNIFER, Portland, OR
March 29, 2022
Used to bread chicken Delicious Delicious DeliciousSteve, Hendersonville, TN
March 28, 2022
Good stuffGregory, Nehalem, OR
January 21, 2022
I made Mexican wedding cookies with macadamia flour rather than pecan and they were the best I've ever made.Joy, West Frankfort, IL
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Ingredients
Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 201 | |
| % Daily Value | ||
| Total Fat 21g | 33% | |
| Saturated Fat 3g | 17% | |
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 3g | 10% | |
| Total Sugars 1g | ||
| Protein 2g | ||
| Calcium | 2% | |
| Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (994) Kosher Pareve (805) Gluten-free (772) Certified Gluten-free (326)