Macadamia Nut Flour

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Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.

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Ratings & Reviews

4.6
63 Ratings
5 star
76.2%
4 star
12.7%
3 star
4.8%
2 star
3.2%
1 star
3.2%
October 17, 2022
perfect for coating chicken and pan frying. so yummy
, Portland, OR
March 29, 2022
Used to bread chicken Delicious Delicious Delicious
, Hendersonville, TN
March 28, 2022
Good stuff
, Nehalem, OR
January 21, 2022
I made Mexican wedding cookies with macadamia flour rather than pecan and they were the best I've ever made.
, West Frankfort, IL
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Ingredients

Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 201
% Daily Value
Total Fat   21g33%
Saturated Fat 3g17%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   4g1%
Dietary Fiber 3g10%
Total Sugars 1g
Protein   2g
Calcium2%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Country of origin: Guatemala

ID: 1020

Found In

Kosher (994) Kosher Pareve (805) Gluten-free (772) Certified Gluten-free (326)