Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ratings & Reviews
I love the mac flour. It normally is consistent and texture .However this Batch was rather on the coarse chunky side mixed with really fine meal texture. Luckily, what i was using it for the uneven flour still worked wellWhitney, Berkeley, CA
the macadamia nut flour was not flour, it was chunks, that's the problem. the first time i ordered it, the product was great, this time not :(Andree, Venice, CA
Each day, I like to add the macadamia nut flour to my home made pancake batter.Keith, Alma, MO
Great product for my macadamia nut pie crust.linda, Woodstock, NY
Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||192|