Macadamia Nuts (In Shell)
You asked for em, we got em! Macadamia nuts in the shell…a serious rare treat! Macadamia nuts have an extremely hard shell that is very difficult to open and are best suited for tropical birds such as Macaws. (Who, by the way, LOVE THEM!)
These delicacies taste delicious and can be eaten by people, but just FYI - regular nut crackers will not open macadamia nuts in the shell, and may even break. You must use a nut cracker specifically designed for macadamia nuts.
The best storage conditions for in shell macadamias are in an open container that is kept in a dry setting at room temperature. You can also freeze in shell macadamias but you should only pull out what you intend to use immediately, because moisture will form as they thaw which can ultimately lead to rotting of the nut.
Excellent product.Tim, West Haven, UT
I didn't know the shells were that hard to crack open. I have to use a hammer. If I knew that, I would have bought them without the shell.Cipolloni, Swarthmore, PA
Macadamia nuts were fresh, well packed and tasted good.Kevin, San Diego, CA
Great product. Be sure to have something really strong to crack the shell. Shell is very hard to cracklarysa, Schiller Park, IL
Macadamia Nuts Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||210|
Store at room temperature for up to 6 months.
Approximately 60 pieces per pound.
Country of origin: South Africa