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Macadamia Nuts (In Shell)

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You asked for em, we got em! Macadamia nuts in the shell…a serious rare treat! Macadamia nuts have an extremely hard shell that is very difficult to open and are best suited for tropical birds such as Macaws. (Who, by the way, LOVE THEM!)

These delicacies taste delicious and can be eaten by people, but just FYI - regular nut crackers will not open macadamia nuts in the shell, and may even break. You must use a nut cracker specifically designed for macadamia nuts.

The best storage conditions for in shell macadamias are in an open container that is kept in a dry setting at room temperature. You can also freeze in shell macadamias but you should only pull out what you intend to use immediately, because moisture will form as they thaw which can ultimately lead to rotting of the nut.

Ratings & Reviews

4.8
194 Ratings
5 star
90.7%
4 star
6.7%
3 star
0%
2 star
0.5%
1 star
2.1%
September 8, 2020
My squirrel loves them!!!
, Jacksonville, FL
June 9, 2020
My hyacinth loves them!!
, Lumberton, MS
March 9, 2020
Perfect shell and nut quality.
, Boonton, NJ
March 8, 2020
My parrot loves these. Consistent quality every time.
, Hyannis, MA
Showing 1-4 of 124

Ingredients

Macadamia Nuts Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories220
Calories from Fat210
%DV
Total Fat23g35%
Saturated Fat3.5g17%
Cholesterol0mg0%
Sodium7mg1%
Total Carbohydrate4g1%
Dietary Fiber3g11%
Sugars1g
Protein2g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

More Info

Store at room temperature for up to 6 months.

Approximately 60 pieces per pound.

Country of origin: South Africa

ID: 2012