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Japanese Peanuts

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Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you’ll understand why so many of our customers just can’t get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.

Japanese Peanuts: A Surprising Origin

Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as maní japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei’s addictive peanut creation continues to grow in popularity throughout Mexico and the United States.

Ratings & Reviews

4.5
287 Ratings
5 star
74.2%
4 star
13.2%
3 star
4.9%
2 star
4.5%
1 star
3.1%
September 10, 2020
Crunchy, savory, and satisfying.
, Ridgefield, CT
September 8, 2020
Tried many brands, love these the best.
, Flushing, NY
June 24, 2020
Great peanut taste with a crunchy outer shell truly great.
, Dayton, OH
June 22, 2020
A savory snack. They were very good!!
, Wrightstown, NJ
Showing 1-4 of 208

Ingredients

Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories150
Calories from Fat70
%DV
Total Fat8g12%
Saturated Fat1.5g8%
Cholesterol0mg0%
Sodium95mg4%
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars3g
Protein6g
Calcium2%
Iron4%

More Info

Store at room temperature for up to 6 months.

Approximately 500 pieces per pound.

Country of origin: China

ID: 4042

Found In

Kosher (1038) Kosher Pareve (825) Salted (135)

Click here to read related CA Prop 65 Warning