Japanese peanuts aren’t your average, run-of-the-mill snack. They’re whole peanuts coated with an ultra-crunchy shell and flavored with a toasty hint of soy sauce. One taste and you’ll understand why so many of our customers just can’t get enough of these irresistible Japanese peanuts! Packed with six grams of protein, they can add a hearty dose of nutrition to your day.
Japanese Peanuts: A Surprising Origin
Ironically, Japanese-style peanuts originated in Mexico, not Japan. Also known as maní japonés or cacahuates japoneses in Spanish, this snack was invented in 1945 by a Japanese immigrant living in Mexico named Yoshigei Nakatani. To this day, Yoshigei’s addictive peanut creation continues to grow in popularity throughout Mexico and the United States.
Favorite nut. Love the soy flavorSelden, Plainfield, NJ
These are the perfect snack - crunchy and peanutty.maggie, Benicia, CA
solid crunchynessPeter, Davis, CA
Not my favorite, I was thinking when I bought them, a peanut from Japan. Even though they are from japan they are a coated nut.Scott, Saint Helens, OR
Peanuts, Wheat Flour, Rice Flour, Sugar, Leavening (ammonium bicarbonate, baking soda), Salt, Soy Sauce (water, soybeans, wheat, salt) and Potato Starch. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||70|
Store at room temperature for up to 6 months.
Approximately 500 pieces per pound.
Country of origin: China