10 Grain Orange Bread Recipe Ingredients: 2 1/2 cups Warm Water (110 degrees) divided 2 cups 10 Grain Cereal 2 tbsp Yeast, Active Dry 2 tsp Sea Salt 1/4 cup Vegetable Oil 2 Eggs (large) 1 tbsp Grated Orange Peel 1/2 cup Brown Sugar (packed) 4 1/2 to 5 1/2 cups White Flour (Unbleached) Cooking Directions: 1.  * 2-1/2 cups Warm Water (110 degrees) divided * 2 cups 10-Grain Cereal * 2 Tb Yeast, Active Dry * 2 tsp Sea Salt * 1/4 cup Vegetable Oil Bring 2 cups water to a boil. Add 10 Grain Cereal, remove from heat, cover and cool to 100 degrees. Heat remaining 1/2 cup water to 110 degrees and combine with yeast in a large bowl to soften. 2.  Add cooled 10-Grain cereal, salt, oil, eggs, orange rind, brown sugar and 2 cups unbleached white flour. Beat vigorously for two minutes. Gradually add remaining flour, 1/4 cup at a time, until the dough begins to pull away form the side of the bowl. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with plastic wrap and let rise until doubled, about one hour. 3.  Turn dough out onto a lightly oiled work surface and divide in half. Shape each half into a loaf and place into well-greased loaf pans. Cover and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 375 degrees. Bake for 25 minutes or until the internal temperature of the loaves reaches 190 degrees. Immediately remove bread from pans and cool on wire rack. Makes 2 loaves (13 slices each).     Sea Salt Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.