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Recipe Ingredients:
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2 1/2 cups
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Warm Water (110 degrees) divided
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2 cups
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10 Grain Cereal
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2 tbsp
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Yeast, Active Dry
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2 tsp
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Sea Salt
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1/4 cup
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Vegetable Oil
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2
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Eggs (large)
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1 tbsp
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Grated Orange Peel
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1/2 cup
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Brown Sugar (packed)
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4 1/2 to 5 1/2 cups
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White Flour (Unbleached)
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Cooking Directions: |
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1.
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* 2-1/2 cups Warm Water (110 degrees) divided
* 2 cups 10-Grain Cereal
* 2 Tb Yeast, Active Dry
* 2 tsp Sea Salt
* 1/4 cup Vegetable Oil
Bring 2 cups water to a boil. Add 10 Grain Cereal, remove from heat, cover and cool to 100 degrees. Heat remaining 1/2 cup water to 110 degrees and combine with yeast in a large bowl to soften.
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2.
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Add cooled 10-Grain cereal, salt, oil, eggs, orange rind, brown sugar and 2 cups unbleached white flour. Beat vigorously for two minutes. Gradually add remaining flour, 1/4 cup at a time, until the dough begins to pull away form the side of the bowl. Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with plastic wrap and let rise until doubled, about one hour.
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3.
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Turn dough out onto a lightly oiled work surface and divide in half. Shape each half into a loaf and place into well-greased loaf pans. Cover and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 375 degrees. Bake for 25 minutes or until the internal temperature of the loaves reaches 190 degrees. Immediately remove bread from pans and cool on wire rack. Makes 2 loaves (13 slices each).
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10 Grain Cereal
Our 10 grain cereal makes for an incredibly tasty hot breakfast cereal. Packed with whole wheat, corn, rye, triticale, oat, millet, barley, brown rice, defatted soy grits, oat bran, and flaxseed.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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