| Recipe Ingredients: |
| 3 cups |
10 Grain Flour |
| 1 tsp |
Sea Salt |
| 1 1/2 tsp |
Baking Soda |
| 1/2 cup |
Brown Sugar |
| 3 |
Eggs |
| 1/4 cup |
Vegetable Oil |
| 2 cups |
Plain Yogurt |
Cooking Directions: |
| 1. |
Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan, set aside.
|
| 2. |
In a large bowl combine flour, salt, baking soda and brown sugar.
In another bowl beat eggs and add oil; fold in yogurt thoroughly. Pour liquid ingredients into dry ingredients; stir until ingredients are moistened. Do not over mix. Turn batter into prepared loaf pan and bake for 55 minutes or until toothpick inserted in center comes out clean.
|
| 3. |
*To liven up the flavor, try adding a fruit yogurt instead of plain.
Makes 1 loaf (12 slices).
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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