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Recipe for 10 Grain Yogurt Quick Bread

Recipe Ingredients:
3 cups  10 Grain Flour
1 tsp  Sea Salt
1 1/2 tsp  Baking Soda
1/2 cup  Brown Sugar
1/4 cup  Vegetable Oil
2 cups  Plain Yogurt

Cooking Directions:
1.  Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan, set aside.

2.  In a large bowl combine flour, salt, baking soda and brown sugar. In another bowl beat eggs and add oil; fold in yogurt thoroughly. Pour liquid ingredients into dry ingredients; stir until ingredients are moistened. Do not over mix. Turn batter into prepared loaf pan and bake for 55 minutes or until toothpick inserted in center comes out clean.

3.  *To liven up the flavor, try adding a fruit yogurt instead of plain. Makes 1 loaf (12 slices).

    Arm & Hammer™ Baking Soda Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.

Dark Brown Sugar Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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