6 Grain Muffins

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6 Grain Muffins

Recipe Ingredients:
2 cups	Organic 6 Grain Hot Cereal Mix
1/2 cup	Raw Shelled Sunflower Seeds
2 1/2 cups	Milk
2/3 cups	Butter
1 tsp	Vanilla
2	Eggs
1 cup	Evaporated Cane Juice
1 cup	Unbleached White Flour
1 cup	Dates (Chopped)
2 tsp	Baking Powder
2 tsp	Bakins Soda
Cooking Directions:
1.	Soak the cereal and sunflower seeds in the milk for 15 minutes and set aside.
2.	Cream together the butter, vanilla, eggs and sugar and then add to the cereal mixture when it is done soaking.
3.	Combine the flour, dates, baking powder and baking soda in a small bowl.
4.	Add this to the cereal mixture and mix until just combined. Divide the batter between 24 greased muffin cups.
5.	Sprinkle with more sugar on top. Bake at 400F for 15 minutes. Makes 2 dozen muffins.

Chopped Dates
Our chopped dates are rolled in rice flour so they won’t stick together - perfect for baking and cooking.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.

Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.

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