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Recipe Ingredients:
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2 cups
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Organic 6 Grain Hot Cereal Mix
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1/2 cup
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Raw Shelled Sunflower Seeds
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2 1/2 cups
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Milk
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2/3 cups
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Butter
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1 tsp
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Vanilla
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2
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Eggs
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1 cup
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Evaporated Cane Juice
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1 cup
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Unbleached White Flour
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1 cup
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Dates (Chopped)
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2 tsp
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Baking Powder
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2 tsp
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Bakins Soda
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Cooking Directions: |
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1.
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Soak the cereal and sunflower seeds in the milk for 15 minutes and set aside.
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2.
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Cream together the butter, vanilla, eggs and sugar and then add to the cereal mixture when it is done soaking.
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3.
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Combine the flour, dates, baking powder and baking soda in a small bowl.
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4.
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Add this to the cereal mixture and mix until just combined. Divide the batter between 24 greased muffin cups.
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5.
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Sprinkle with more sugar on top. Bake at 400F for 15 minutes. Makes 2 dozen muffins.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Chopped Dates
Our chopped dates are rolled in rice flour so they won’t stick together - perfect for baking and cooking.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.
Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.
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