Recipe Ingredients: |
2 |
cups Whole Blanched Almonds |
Cooking Directions: |
1. |
Toast almonds in baking pan at 300 degrees for about 20 minutes or until golden.
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2. |
Process in a food processor until a butter forms.
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Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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