Almond Paste Recipe

Recipe Ingredients:
1/2 pound Whole Blanched Almonds
1/2 pound icing sugar
1 egg white

Cooking Directions:
1. Grind almonds. Grind them a second time adding the sugar.
2. Gradually add your egg white working the mixture vigorously.
3. Use dough hook in mixer or knead on a pastry board. Mixture should be firm and smooth when ready.
Whole Blanched AlmondsWhole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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