| Recipe Ingredients: |
| 1/2 |
pound Whole Blanched Almonds |
| 1/2 |
pound icing sugar |
| 1 |
egg white |
Cooking Directions: |
| 1. |
Grind almonds. Grind them a second time adding the sugar.
|
| 2. |
Gradually add your egg white working the mixture vigorously.
|
| 3. |
Use dough hook in mixer or knead on a pastry board. Mixture should be firm and smooth when ready.
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Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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