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Recipe Ingredients:
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1/2
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pound <a href="https://nuts.com/nuts/almonds/whole-blanched.html">Whole Blanched Almonds</a>
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1/2
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pound icing sugar
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1
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egg white
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Cooking Directions: |
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1.
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Grind almonds. Grind them a second time adding the sugar.
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2.
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Gradually add your egg white working the mixture vigorously.
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3.
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Use dough hook in mixer or knead on a pastry board. Mixture should be firm and smooth when ready.
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Whole Blanched Almonds
Our whole blanched almonds are fresh California almonds without the skin. They are perfect for making your own almond flour, almond paste, and other treats.
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