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Recipe Ingredients:
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2 cups
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Cornmeal, Fine Grind
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1 1/2 cups
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White Flour, Unbleached
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1 cup
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Organic Amaranth Grain
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1 1/2 tbsp
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Baking Powder
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1/2 tsp
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Sea Salt
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1 cup
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Buttermilk
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2/3 cup
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Maple Syrup
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1 tbsp
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Canola Oil
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2
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Eggs
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2 tbsp
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Pecan Halves
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Cooking Directions: |
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1.
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Preheat oven to 400 degrees. Oil a 9" cast iron skillet, or use a baking dish. Place skillet or baking dish in oven for 7 minutes to heat.
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2.
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In a large bowl combine cornmeal, flour, amaranth grains, baking powder and salt.
Chop pecans by hand or in food mill; set aside.
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3.
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In a small bowl combine buttermilk, syrup, oil and eggs. Stir well with a wire whisk. Add buttermilk mixture to cornmeal mixture, stirring until well blended. Pour batter into preheated skillet; sprinkle chopped pecans over batter and bake for 25 minutes or until done.
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
Organic Amaranth
The favored grain of the Aztec empire, organic amaranth is a sweet, nutty grain, that is high in protein and gluten-free. It contains high amounts of the important amino acid lysine.
Organic Cornmeal
All natural organic corn flour is stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use for any baking and for making delicious corn bread!
Organic White Flour (Unbleached)
Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This silky flour is perfect for baking.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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