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Apple Pecan Stuffed Squash

Recipe Ingredients:
2 medium acorn squash
1/2 cup butter or margarine
2 cups apples, finely chopped
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons lemon juice
1 cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
1 generous dash nutmeg

Cooking Directions:
1.  Cut squash in half crosswise and remove seeds.

2.  Bake, cut side down, in shallow pan at 350 F for 45 minutes.

3.  Remove cooked squash from shells and mix with butter or margarine, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping.

4.  Spoon into shells and top with nutmeg and remaining pecans.

5.  Bake at 350 F for 10 minutes.

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