Apple Pecan Stuffed Squash

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Recipe Ingredients:
2	medium acorn squash
1/2	cup butter or margarine
2	cups apples, finely chopped
1	teaspoon cinnamon
1/2	teaspoon salt
2	teaspoons lemon juice
1	cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
1	generous dash nutmeg
Cooking Directions:
1.	Cut squash in half crosswise and remove seeds.
2.	Bake, cut side down, in shallow pan at 350 F for 45 minutes.
3.	Remove cooked squash from shells and mix with butter or margarine, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping.
4.	Spoon into shells and top with nutmeg and remaining pecans.
5.	Bake at 350 F for 10 minutes.

Georgia Pecans (Raw, No Shell)
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