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Apple Pecan Stuffed Squash

Recipe Ingredients:
2 medium acorn squash
1/2 cup butter or margarine
2 cups apples, finely chopped
1 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons lemon juice
1 cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
1 generous dash nutmeg

Cooking Directions:
1.  Cut squash in half crosswise and remove seeds.

2.  Bake, cut side down, in shallow pan at 350 F for 45 minutes.

3.  Remove cooked squash from shells and mix with butter or margarine, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping.

4.  Spoon into shells and top with nutmeg and remaining pecans.

5.  Bake at 350 F for 10 minutes.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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