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Apple Pecan Stuffing

Submitted by: Ann Marie

Recipe Ingredients:
1/2 cup butter
1 large onion, chopped
1 large Granny Smith apple, peeled, diced
2-1/2 cups chicken broth
1 package( 16 ounces) cornbread stuffing mix
1/2 cup chopped <a href="/nuts/pecans/roasted-no-salt.html">Roasted Pecans</a>

Cooking Directions:
1.  1. Preheat oven to 325F. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans.

2.  . If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole dish. Cover; bake in 325F oven for 45 minutes or until hot. (Or, stuffing may be baked at 375F for 30 minutes while the turkey is standing.)

    Roasted Pecans (Unsalted) Roasted Pecans (Unsalted)
These unsalted roasted pecans are pecan halves, fresh from Georgia. They’re packed with protein, fiber and healthy fats. For freshness that you can taste, we roast these nuts right in-house.

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