| Recipe Ingredients: |
| 1 |
9" unbaked pastry shell |
| 6 |
medium apples sliced and cut |
| 1/2 |
cup Dark Raisins |
| 6 |
tbsp sugar |
| 2 |
tbsp flour |
| 1 |
cup sour cream |
| 1 |
egg beaten |
| 1 |
tsp vanilla |
| |
pinch of salt |
| |
CRUMB TOPPING |
| 1/2 |
cup self rising flour |
| 1/4 |
cup sugar |
| 1/4 |
cup brown sugar |
| 1 |
tsp cinnamon |
| 1/3 |
cup butter, sprinkling of nutmeg |
Cooking Directions: |
| 1. |
Fill unbaked pastry shell with apples and raisins mixed together. Stir
sugar and flour together and fold in cream, beaten egg, vanilla and salt.
You can substitute fresh cream, but sour is best. Spoon cream mixture over
apples and raisins. Bake at 350~ for about 40 minutes, or until pie is
golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup
butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15
minutes more, or until lightly browned.
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Dark Raisins
Our deliciously sweet dark raisins are excellent for snacking or baking. These nutrient-dense dried grapes are an excellent source of fiber and iron.
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