FREE shipping on orders over $59!

Banana Coconut Flour Muffins

Recipe Ingredients:
1 cup Organic Coconut Flour
6 Eggs
2 Ripe Bananas (Mashed)
2 Tbsp Butter (Melted)
2 Tbsp Virgin Coconut Oil
2 Tbsp Milk
3 Tbsp Honey
1 Tsp Aluminum Free Baking Powder
1/2 Tsp Vanilla
1/8 Tsp Himalayan Salt

Cooking Directions:
1.  Pre-heat oven at 350 F degrees.

2.  Mix coconut flour and baking powder (put it in separate bowl.) In a mixing bowl, beat eggs gradually, and then add milk, honey, coconut oil, butter, vanilla and salt. Continue mixing. Then add the coconut flour with baking powder and mashed bananas. Blend well. Grease 12 muffin cups with coconut oil. Fill greased muffin cups with the batter.

3.  Bake at 350 degrees F for 20 minutes. Yield: 12 muffins

    Double Acting Baking Powder Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Coconut Flour (Gluten-Free) Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.

Pink Himalayan Sea Salt Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.

Pure Organic Honey Pure Organic Honey
Pure organic honey is a jar of goodness. This delicious, all natural sweetener is produced without pesticides. Enjoy it on toast, muffins, and in your baking.

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.