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Recipe Ingredients:
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1 cup
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Organic Coconut Flour
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6
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Eggs
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2
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Ripe Bananas (Mashed)
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2 Tbsp
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Butter (Melted)
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2 Tbsp
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Virgin Coconut Oil
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2 Tbsp
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Milk
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3 Tbsp
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Honey
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1 Tsp
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Aluminum Free Baking Powder
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1/2 Tsp
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Vanilla
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1/8 Tsp
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Himalayan Salt
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Cooking Directions: |
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1.
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Pre-heat oven at 350 F degrees.
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2.
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Mix coconut flour and baking powder (put it in separate bowl.) In a mixing bowl, beat eggs gradually, and then add milk, honey, coconut oil, butter, vanilla and salt. Continue mixing. Then add the coconut flour with baking powder and mashed bananas. Blend well. Grease 12 muffin cups with coconut oil. Fill greased muffin cups with the batter.
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3.
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Bake at 350 degrees F for 20 minutes.
Yield: 12 muffins
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Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Coconut Flour (Gluten-Free)
Our organic coconut flour is a perfect wheat flour alternative for low-carb and gluten-free diets. High in protein and fiber, coconut flour produces nutritious baked goods with great texture and flavor.
Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.
Pure Organic Honey
Pure organic honey is a jar of goodness. This delicious, all natural sweetener is produced without pesticides. Enjoy it on toast, muffins, and in your baking.
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