Skip to main contentAccessibility policy page
Nuts.com
* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details
Main Content

Banana Nut Bread

Recipe Ingredients:
2 eggs beaten
3 mashed ripe bananas
2 cups all purpose flour
3/4 cup granulated sugar
1 tsp salt
1 tsp baking soda
1/2 cups chopped cups <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>

Cooking Directions:
1.  In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.

2.  Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.