Recipe for Bananas with Brazil Nuts

Recipe Ingredients:
6	bananas
2	tablespoons lemon juice
1/4	cup peach liqueur
1	cup Brazil Nuts, Ground
1	egg white
1/2	cup heavy cream
3	tablespoons powdered sugar
1	berries coated with sugar
Cooking Directions:
1.	Slice bananas, add lemon juice, liqueur and the ground nuts, which have been slightly browned in the oven before grinding.
2.	Beat egg white and cream separately, then combine and add powdered sugar.
3.	Place bananas in a pudding dish, cover with the cream mixture, and garnish with raspberries or strawberries rolled in powdered sugar.
4.	Chill.

Raw Brazil Nuts (No Shell)
Raw Brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium. These health nuts have a smooth, creamy texture and delicious nutty flavor.

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