Skip to main content
FREE shipping on orders over $59!
Main Content

Recipe for Barbeque Pecans

Recipe Ingredients:
tbsp butter
1/4  tsp Worcestershire
tbsp ketchup
dashes hot sauce
cups Georgia Pecans

Cooking Directions:
1.  Melt butter in Dutch oven, remove from heat, add Worcestershire, catsup and hot sauce, stir well. Add pecans, stirring to coat. Spread evenly in 15 x 10 pan, bake at 400o F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle with salt, cool completely.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.