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Recipe Ingredients:
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2
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tbsp butter
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1/4
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tsp Worcestershire
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1
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tbsp ketchup
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2
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dashes hot sauce
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4
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cups <a href="/nuts/pecans/natural-out-oftheshell.html">Georgia Pecans</a>
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Cooking Directions: |
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1.
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Melt butter in Dutch oven, remove from heat, add Worcestershire, catsup and hot sauce, stir well. Add pecans, stirring to coat. Spread evenly in 15 x 10 pan, bake at 400o F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle with salt, cool completely.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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