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Recipe Ingredients:
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1 cup
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Lima Beans
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4 cups
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Water
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Cooking Directions: |
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1.
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Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Large Lima Beans. Liquid should be 1 to 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 4 - 6 minutes.
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Lima Beans
Healthy and versatile lima beans are known for their buttery outside and fibrous, starchy inside. In addition to being a great match for a wide variety of meal options, lima beans are a great staple for a healthy, balanced diet.
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