||Sort and rinse before cooking.
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Large Lima Beans. Liquid should be 1 to 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. OR Pressure Cook 4 - 6 minutes.
Healthy and versatile lima beans are known for their buttery outside and fibrous, starchy inside. In addition to being a great match for a wide variety of meal options, lima beans are a great staple for a healthy, balanced diet.