Basic Cooking Instructions for Mung Beans

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1 cup	Mung Beans
2 cups	Water
Cooking Directions:
1.	Combine 1 cup beans and 2 cups water. Boil furiously, uncovered, for 10 minutes. Cover, lower heat and simmer for 1 to 2 hours, until tender. As salt can disrupt the cooking, it should not be added during soaking or the first hour of cooking. Makes about 2 1/2 cups of cooked beans.

Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.