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Beef with Cashews

Submitted by: Kendoll B

Recipe Ingredients:
1 beef top sirloin steak (about 1 pound)
4 tablespoons vegetable oil
4 teaspoons cornstarch
1/2 cup water
4 teaspoons soy sauce
1 teaspoon dark sesame oil
1 teaspoon oyster sauce
1 teaspoon chili sauce
8 green onions with tops cut into 1 inch pieces
1 piece of fresh ginger peeled and minced
2/3 cup <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
1/2 cup straw mushrooms
1/4 cup water chestnuts
1/2 cup green bell peppers
fresh carrot slices and thyme leaves for garnish

Cooking Directions:
1.  Cut beef lenghwise in half, then crosswise into 1/8-inch slices.

2.  Heat oil in wok or large nonstick skillet over medium-high heat until hot. Add onions; stir-fry 1 minute. Add beef; stir-fry 2 minutes or until browned. Add mushrooms, pepper and water chestnuts; stir-fry 3 minutes or until vegetables are crisp-tender and beef is no longer pink in center. Stir in oyster sauce; cook and stir 1 minute or until heated through

3.  Serve beef and vegetables over rice. Top servings evenly with cashews. Serve immediately

    Roasted Cashews (Unsalted) Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

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