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Recipe Ingredients:
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1
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beef top sirloin steak (about 1 pound)
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4
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tablespoons vegetable oil
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4
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teaspoons cornstarch
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1/2
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cup water
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4
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teaspoons soy sauce
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1
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teaspoon dark sesame oil
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1
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teaspoon oyster sauce
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1
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teaspoon chili sauce
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8
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green onions with tops cut into 1 inch pieces
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1
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piece of fresh ginger peeled and minced
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2/3
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cup <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
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1/2
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cup straw mushrooms
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1/4
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cup water chestnuts
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1/2
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cup green bell peppers
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fresh carrot slices and thyme leaves for garnish
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Cooking Directions: |
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1.
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Cut beef lenghwise in half, then crosswise into 1/8-inch slices.
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2.
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Heat oil in wok or large nonstick skillet over medium-high heat until hot. Add onions; stir-fry 1 minute. Add beef; stir-fry 2 minutes or until browned. Add mushrooms, pepper and water chestnuts; stir-fry 3 minutes or until vegetables are crisp-tender and beef is no longer pink in center. Stir in oyster sauce; cook and stir 1 minute or until heated through
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3.
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Serve beef and vegetables over rice. Top servings evenly with cashews. Serve immediately
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