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Recipe Ingredients:
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4
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catfish fillets, boneless
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1/4
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cup <a href="/nuts/walnuts/black.html">Black Walnuts</a>
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3/4
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cup of crushed Corn Flakes
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1/4
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cup pure maple syrup
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1/4
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cup butter
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salt and pepper to taste
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Cooking Directions: |
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1.
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Mix the corn flakes and black walnuts. Place the fillets in the mixture and saute with butter. Cook until the fish is done.
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2.
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For the sauce, bring the maple syrup to a boil. Remove from stove. mix in the butter until melted. Serve
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
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