| Recipe Ingredients: |
| 4 |
catfish fillets, boneless |
| 1/4 |
cup Black Walnuts |
| 3/4 |
cup of crushed Corn Flakes |
| 1/4 |
cup pure maple syrup |
| 1/4 |
cup butter |
| |
salt and pepper to taste |
Cooking Directions: |
| 1. |
Mix the corn flakes and black walnuts. Place the fillets in the mixture and saute with butter. Cook until the fish is done.
|
| 2. |
For the sauce, bring the maple syrup to a boil. Remove from stove. mix in the butter until melted. Serve
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
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