Black Walnut Drop Cookies

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Recipe Ingredients:
1 1/2 cups	Black Walnuts (ground fine)
1 1/4 lb	Brown Sugar (1lb box plus 1/2 cup)
1 tsp	Cinnamon
1 tsp	Ground Cloves
1 tsp	Ground Allspice
1 tsp	Baking Soda dissolved in a little vinegar
3	Eggs
1 1/2 cups	Flour to stiffen (sifted twice)
Cooking Directions:
1.	Mix as listed and drop by teaspoonful on greased cookie sheet.
2.	Bake at 350 degrees for 8 minutes.
3.	They should be crinkled and chewy.

Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

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