Black Walnut Praline Pork Chops and Apples

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Recipe Ingredients:
4	Pork Chops 1/2 to 3/4 inch thick
1/2	cup <a href="/nuts/walnuts/black.html">Black Walnuts</a>
2	Granny Smith apples, diced
1/2	cup brown sugar
1	tsp <a href="/seedsspices/crushed-red-pepper.html">Crushed Red Pepper</a>
Cooking Directions:
1.	Gingerly season both sides of the pork chops with pepper and salt. In a nonstick skillet over medium high heatsear the pork chops on both sides. After searing, lower the heat to medium. Add the black walnuts and cook for an additional 3-4 minutes. Add remaining ingredients and simmer until the pork chops are done, approximately 3-4 minutes.

Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.

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