Butterscotch Chip Cookies

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Recipe Ingredients:
3/4 cup	Granulated Sugar
1 cup	Brown Sugar
1 cup	Butter
1 tbsp	Vanilla
2	Eggs, slightly beaten
3 cups	Flour
3/4 tsp	Baking Soda
3/4 tsp	Salt
3 cups	Butterscotch Chips
Cooking Directions:
1.	Preheat oven to 350 degrees. In large bowl, combine sugars; add in butter and cream together with sugar. Add vanilla and eggs; mix well.
2.	In a separate bowl sift the dry ingredients and add to the creamed mixture. Mix well. The dough will be stiff. Add the butterscotch chips and nuts.
3.	Line the cookie sheet with wax paper. Drop dough with a small ice cream scoop onto cookie sheet. Bake 10 to 12 minutes at 350 degrees. Yield 2 1/2 dozen.

Butterscotch Chips
Enjoy that classic butterscotch flavor in bite-sized drops. Butterscotch chips are perfect for mixing in ice cream, cookies, baked goods, or yogurt.

Light Brown Sugar
Our delicious light brown sugar is perfect for any recipe. You can also sprinkle it over oatmeal and other hot cereals for a sweet start to your morning.

Organic Light Brown Sugar
Our all-natural organic light brown sugar is made from pesticide-free sugar cane. Perfect for any recipe calling for brown sugar or as a sweetener.

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