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Candied Pecans Recipe

Recipe Ingredients:
1 tsp pure vanilla extract
2 tsp vegetable oil
1/4 cup water
3/4 tsp salt
1 cup granulated sugar
2 1/2 cups <a href="/nuts/pecans/georgia-raw-noshell.html">Georgia Pecans</a>
1 tsp cinnamon

Cooking Directions:
1.  Preheat the oven to 300 degrees. Combine oil and pecans in a flat baking sheet and roast in the oven for 20-25 minutes, stirring frequently.

2.  Combine the rest of the ingredients, not including vanilla, and cook in a saucepan over medium heat until the sugar is dissolved. Boil the mixture to 236 degrees using a candy thermometer.

3.  Remove from heat and blend in vanilla. Add pecans and stir until the mixture is creamy.

4.  Lay individual pecans out on wax paper to cool. Enjoy.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

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