| Recipe Ingredients: |
| 1 |
tsp sugar |
| 2 |
tbs vegetable oil |
| 1/4 |
tsp sallt |
| 2 |
cups Roasted Cashews |
Cooking Directions: |
| 1. |
In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds.
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| 2. |
Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and packed with nutrients. We roasted our gorgeous cashews at the peak of their freshness to lock in that ultimate sweet flavor that everyone loves.
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