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Recipe for Cashew Butter Recipe

Recipe Ingredients:
1	tsp sugar
2	tbs vegetable oil
1/4	tsp sallt
2	cups Roasted Cashews
Cooking Directions:
1.	In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds.
2.	Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.

Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.

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