| Recipe Ingredients: |
| 1 |
tsp sugar |
| 2 |
tbs vegetable oil |
| 1/4 |
tsp sallt |
| 2 |
cups Roasted Cashews |
Cooking Directions: |
| 1. |
In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds.
|
| 2. |
Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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