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Recipe Ingredients:
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1
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tsp sugar
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2
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tbs vegetable oil
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1/4
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tsp sallt
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2
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cups <a href="/nuts/cashews/roasted-no-salt.html">Roasted Cashews</a>
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Cooking Directions: |
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1.
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In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds.
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2.
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Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.
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Roasted Cashews (Unsalted)
Our unsalted roasted cashews are jumbo in size and roasted in-house at peak freshness to lock in that ultimate sweet flavor that everyone loves.
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