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Recipe Ingredients:
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1
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teaspoon pure vanilla extract
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1
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cup (2 sticks) soft butter or margarine
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1
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cup sugar
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1/2
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cup <a href="/nuts/cashews/roasted-and-salted.html">Finely Chopped, Roasted Cashew Nuts, Salted</a>
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1
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large egg
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2
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cups sifted flour
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4
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dozen <a href="/nuts/cashews/roasted-and-salted.html">Jumbo Cashew Nuts (Whole)</a>
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Cooking Directions: |
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1.
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Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
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2.
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Beat in egg. Gradually stir in flour.
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3.
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Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
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4.
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Top each with a whole cashew nut.
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5.
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Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.
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