Recipe for Cashew Cookies

Recipe Ingredients:
1	teaspoon pure vanilla extract
1	cup (2 sticks) soft butter or margarine
1	cup sugar
1/2	cup Finely Chopped, Roasted Cashew Nuts, Salted
1	large egg
2	cups sifted flour
4	dozen Jumbo Cashew Nuts (Whole)
Cooking Directions:
1.	Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
2.	Beat in egg. Gradually stir in flour.
3.	Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
4.	Top each with a whole cashew nut.
5.	Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.

Roasted Cashews (Salted)
Taste the difference with our jumbo-sized salted roasted cashews. Discerning taste buds will appreciate the fact that we roast our cashews in-house so that this healthy snack is as delicious as can be.

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