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Recipe for Cashew Cookies

Recipe Ingredients:
teaspoon pure vanilla extract
cup (2 sticks) soft butter or margarine
cup sugar
1/2  cup Finely Chopped, Roasted Cashew Nuts, Salted
large egg
cups sifted flour
dozen Jumbo Cashew Nuts (Whole)

Cooking Directions:
1.  Blend together vanilla extract and butter or margarine. Stir in chopped cashews.

2.  Beat in egg. Gradually stir in flour.

3.  Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.

4.  Top each with a whole cashew nut.

5.  Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.

    Roasted Cashews (Salted) Roasted Cashews (Salted)
Taste the difference with our jumbo-sized salted roasted cashews. Discerning taste buds will appreciate the fact that we roast our cashews in-house so that this healthy snack is as delicious as can be.

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