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Cashew Cookies

Recipe Ingredients:
1 teaspoon pure vanilla extract
1 cup (2 sticks) soft butter or margarine
1 cup sugar
1/2 cup <a href="/nuts/cashews/roasted-and-salted.html">Finely Chopped, Roasted Cashew Nuts, Salted</a>
1 large egg
2 cups sifted flour
4 dozen <a href="/nuts/cashews/roasted-and-salted.html">Jumbo Cashew Nuts (Whole)</a>

Cooking Directions:
1.  Blend together vanilla extract and butter or margarine. Stir in chopped cashews.

2.  Beat in egg. Gradually stir in flour.

3.  Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.

4.  Top each with a whole cashew nut.

5.  Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.

    Roasted Cashews (Salted) Roasted Cashews (Salted)
Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be!

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