| Recipe Ingredients: |
| 1 |
teaspoon pure vanilla extract |
| 1 |
cup (2 sticks) soft butter or margarine |
| 1 |
cup sugar |
| 1/2 |
cup Finely Chopped, Roasted Cashew Nuts, Salted |
| 1 |
large egg |
| 2 |
cups sifted flour |
| 4 |
dozen Jumbo Cashew Nuts (Whole) |
Cooking Directions: |
| 1. |
Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
|
| 2. |
Beat in egg. Gradually stir in flour.
|
| 3. |
Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
|
| 4. |
Top each with a whole cashew nut.
|
| 5. |
Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.
|
