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Blend together vanilla extract and butter or margarine. Stir in chopped cashews.
2.
Beat in egg. Gradually stir in flour.
3.
Drop from a teaspoon onto ungreased cookie sheet 2 inches apart.
4.
Top each with a whole cashew nut.
5.
Bake in preheated oven 375 F for 7 minutes or until lightly browned around the edges. Cool cookies on wire racks. Store airtight.
Roasted Cashews (Salted)
Taste the difference with our jumbo salted cashews. We roast 'em in-house so they're as delicious as can be!
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