| Recipe Ingredients: |
| 1/2cup |
millet flour |
| 1/2cup |
sorghum flour |
| 1/2cup |
tapioca flour |
| 2tsp |
chia seed meal or |
| 1tbsp |
ground flax seeds |
| 2tsp |
baking powder |
| 1/2tsp |
baking soda |
| 1/4tsp |
xanthan gum (optional) |
| 1/2 |
cup walnuts broken into small pieces |
| 2 |
eggs |
| 1/4 |
cup non-fat yogurt |
| 3 tbs |
heart healthy oil or melted butter |
| 2ripe |
bananas (about1-1/2 cups mashed ) |
| 1tsp |
vanilla extract |
| 2/3 |
granulated sugar or agave nectar |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees. Line muffin tins with paper liners or non-stick cooking spray. In a medium sized bowl whisk together all dry ingredients, Except walnuts. Set walnuts aside.
|
| 2. |
In another bowl mash bananas with a fork,cream in sugar or agave nectar.
|
| 3. |
Add eggs,vanilla,yogurt,and oil or butter.Mix together thoroughly. Add banana /egg mixture to dry ingredients.Stir together just until incorporated. Fold in walnuts. Pour batter 2/3full into prepared muffin tins.
|
| 4. |
Bake 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out mostly clean with just a few crumbs. Makes 12 nice sized muffins.
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Arm & Hammer Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free Sweet White Sorghum Flour
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Ground Golden Flax
Grinding flax makes it easy for your body to absorb the flax's rich nutrients. Mix this flax into baked goods, soups, or salads.
Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet, this flour is packed with protein and iron to make nutritious baked goods.
Organic White Chia Seeds
All natural and very hard to find, these organic white chia seeds are a nutritious powerhouse. They contain the same rich nutritional content of black chia seeds.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
Walnut Pieces
Our crunchy and flavorful walnut pieces are perfect in baked goods, as a salad topping, over ice cream, or even just for snacking. They add a great source of protein and omega-3 fatty acids to your diet.
Xanthan Gum
Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.
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