Chicken Pecan Quiche

* For destinations within the contiguous U.S., orders totaling $59 or more (before tax) ship free and orders below $59 require payment for shipping. The price of shipping is available in Checkout. Multiple shipping addresses count separately. For other destinations (including international), shipping cost is calculated at checkout. Delivery date will be estimated at checkout. See Full Details

Recipe Ingredients:
1	9" pie shell, baked and cooled
1	cup cooked chicken, finely chopped
1	cup grated swiss cheese
1/4	chopped onion
1	tablespoon flour
1/2	cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
2	eggs, beaten
1	cup milk
1/2	teaspoon brown mustard (hot)
Cooking Directions:
1.	Mix chicken, Swiss cheese, onion, flour and 1/4 cup of pecans.
2.	Sprinkle into cooled crust.
3.	Mix eggs, milk and mustard and pour over chicken mixture.
4.	Top with remaining 1/4 cup pecans.
5.	Bake at 325 F for 50 minutes.

Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.