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Recipe Ingredients:
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1
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9" pie shell, baked and cooled
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1
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cup cooked chicken, finely chopped
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1
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cup grated swiss cheese
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1/4
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chopped onion
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1
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tablespoon flour
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1/2
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cup <a href="/nuts/pecans/georgia-raw-noshell.html">Chopped Pecans</a>
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2
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eggs, beaten
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1
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cup milk
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1/2
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teaspoon brown mustard (hot)
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Cooking Directions: |
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1.
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Mix chicken, Swiss cheese, onion, flour and 1/4 cup of pecans.
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2.
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Sprinkle into cooled crust.
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3.
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Mix eggs, milk and mustard and pour over chicken mixture.
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4.
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Top with remaining 1/4 cup pecans.
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5.
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Bake at 325 F for 50 minutes.
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Georgia Pecans (Raw, No Shell)
Fresh as can be, we're not about to mince words over our raw Georgia pecan halves. Our premium pecans are mammoth in size and exquisite in taste. Pecan pie anyone?
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