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Recipe Ingredients:
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1 cup
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Chickpea flour, sifted
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1 cup
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Water
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1/2 tsp
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Paprika
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Freshly cracked black pepper
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Sea Salt (needed for both the fritters and filling)
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Olive oil
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2/3 cup
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Ricotta cheese
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6
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Sun-dried tomatoes, soaked in hot water for 20 min, drained & finely chopped
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1/3 cup
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Black olives, finely chopped
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Cooking Directions: |
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1.
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In a medium bowl, whisk together the chickpea flour, water, black pepper, salt and paprika. Let the mixture sit for a few hours.
In another bowl, combine ricotta cheese, sun-dried tomatoes, olives and dash of sea salt for the filling.
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2.
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Heat a few teaspoons of olive oil in a small non-stick frying pan over medium heat. When hot, pour in roughly 1/4 cup of the batter. Cook until the fritter is browned and crispy, flip and cook for a few minutes more. Repeat until batter is gone, adding more oil as necessary. Frain the cooked fritters on paper towels.
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3.
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To serve, spoon some of the filling onto a fritter. Top with another fritter, and spoon more filling o. Top with another fritter. Repeat process with remaining fritters.
Makes 2-3 servings (roughly 10 fritters)
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Chickpea Flour
Chickpea flour (or garbanzo bean flour) is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters.
Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Whole Black Pepper
Strong and fresh whole black pepper ready for your grinder. The freshest you will find anywhere!
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