| Recipe Ingredients: |
| 1/2 |
cup butter |
| 1/2 |
cup vegetable shortening |
| 1 |
cup brown sugar, lightly packed |
| 1/2 |
cup granulated sugar |
| 2 |
large eggs |
| 3 |
tsp vanilla extract |
| 2 3/4 |
cups all purpose flour |
| 2 |
tsp baking powder |
| 1 |
tsp salt |
| 2 |
cups chocolate chips |
| 1 |
cup chopped English Walnuts |
Cooking Directions: |
| 1. |
Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375
|
| 2. |
Bake for 10-12 minutes or until golden brown.
|
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English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
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