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Recipe Ingredients:
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1 cup
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Evaporated Cane Juice
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1/2 cup
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Margarine (Non-hydrgenated)
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1/2 cup
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Soy Milk
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1 tsp
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Vanilla
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2 cups
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Whole Wheat Pastry Flour
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1/2 cup
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Hulled Hemp Seed
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1/2 cup
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Cocoa Powder
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1 tsp
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Baking Powder
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1 tsp
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Baking Soda
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1/4 tsp
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Sea Salt
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1/2 cup
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Chocolate Chips
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Cooking Directions: |
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1.
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Cream together margarine and sugar. Slowly stir in vanilla and milk until well blended. In a separate bowl, mix together dry ingredients. Stir into the wet ingredients and mix. When half mixed, pour in the chocolate chips and blend until ingredients are just mixed. Drop by generous spoonful onto greased cookie sheet. Bake at 350
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Milk Chocolate Chips
Milk chocolate chips make cookies better! These sweet and delicious milk chocolate confectionery drops are also perfect for adding to ice cream, or just eating by themselves.
Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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