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Chocolate Fruit Cookies

Recipe Ingredients:
1 cup shortening
2 cup brown sugar packed
2 eggs
1 cup milk
2 tsp baking soda
3 cup flour
1/2 cup cocoa powder
1 cup <a href="/driedfruit/raisins/dark.html">Dark Raisins</a>
1 cup <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>

Cooking Directions:
1.  Cream the shortening with sugar. Add eggs and milk, in which the baking soda has been dissolved. Then add the flour and cocoa, and blend well. Add the raisins and walnuts. Drop mixture from the end of a spoon onto well greased cookie sheets. Bake at 375 for 8 to 10 minutes.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.

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