Chocolate Macadamia Nut and White Chocolate Chip Cookies

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Submitted by: Penney

Recipe Ingredients:
2	1 ounce squares chocolate
1/2	cup butter, softened
1	cup packed brown sugar
1	egg
1	tsp vanilla
2	cups all purpose flour
1/2	tsp baking soda
1	cup white chocolate chips
3/4	cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
Cooking Directions:
1.	Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
2.	Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
3.	Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
4.	Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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