Submitted by: Penney
| Recipe Ingredients: |
| 2 |
1 ounce squares chocolate |
| 1/2 |
cup butter, softened |
| 1 |
cup packed brown sugar |
| 1 |
egg |
| 1 |
tsp vanilla |
| 2 |
cups all purpose flour |
| 1/2 |
tsp baking soda |
| 1 |
cup white chocolate chips |
| 3/4 |
cup chopped Macadamia Nuts |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
|
| 2. |
Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
|
| 3. |
Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
|
| 4. |
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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