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Recipe for Chocolate Macadamia Nut and White Chocolate Chip Cookies

Submitted by: Penney

Recipe Ingredients:
1 ounce squares chocolate
1/2  cup butter, softened
cup packed brown sugar
egg
tsp vanilla
cups all purpose flour
1/2  tsp baking soda
cup white chocolate chips
3/4  cup chopped Macadamia Nuts

Cooking Directions:
1.  Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

2.  Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

3.  Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.

4.  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

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Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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