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Chocolate Macadamia Nut and White Chocolate Chip Cookies

Submitted by: Penney

Recipe Ingredients:
2 1 ounce squares chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 tsp vanilla
2 cups all purpose flour
1/2 tsp baking soda
1 cup white chocolate chips
3/4 cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>

Cooking Directions:
1.  Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

2.  Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

3.  Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.

4.  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

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