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Recipe for Chocolate Macadamia Nut and White Chocolate Chip Cookies

Submitted by: Penney

Recipe Ingredients:
2  1 ounce squares chocolate
1/2  cup butter, softened
1  cup packed brown sugar
1  egg
1  tsp vanilla
2  cups all purpose flour
1/2  tsp baking soda
1  cup white chocolate chips
3/4  cup chopped Macadamia Nuts

Cooking Directions:
1.  Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
2.  Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
3.  Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
4.  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
    Raw Macadamia Nuts Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.

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