Submitted by: Penney
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Recipe Ingredients:
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2
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1 ounce squares chocolate
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1/2
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cup butter, softened
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1
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cup packed brown sugar
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1
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egg
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1
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tsp vanilla
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2
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cups all purpose flour
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1/2
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tsp baking soda
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1
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cup white chocolate chips
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3/4
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cup chopped <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
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Cooking Directions: |
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1.
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Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
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2.
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Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
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3.
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Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
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4.
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Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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