| Recipe Ingredients: |
| 1/2 |
cup softened unsalted butter |
| 3/4 |
cup Macadamia Nuts |
| 1/3 |
cup sugar |
| 6 1/2 |
ounces milk chocolate chips |
| 1/3 |
cup brown sugar |
| 1/4 |
tsp salt |
| 1 |
egg |
| 1/2 |
tsp baking soda |
| 1 |
cup flour |
| 1 |
tsp vanilla extract |
Cooking Directions: |
| 1. |
Blend butter,sugars,egg,and vanilla until fluffy, Stopping once to scrape down sides of bowl, About 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in apart. Bake in preheated 375 degree oven until lightly brown around edges, about 15 min
|
|
|
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
|
