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cup <a href="/nuts/macadamianuts/raw.html">Macadamia Nuts</a>
1/3
cup sugar
6 1/2
ounces milk chocolate chips
1/3
cup brown sugar
1/4
tsp salt
1
egg
1/2
tsp baking soda
1
cup flour
1
tsp vanilla extract
Cooking Directions:
1.
Blend butter,sugars,egg,and vanilla until fluffy, Stopping once to scrape down sides of bowl, About 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in apart. Bake in preheated 375 degree oven until lightly brown around edges, about 15 min
Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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