Recipe Ingredients: |
1/2 |
cup softened unsalted butter |
3/4 |
cup Macadamia Nuts |
1/3 |
cup sugar |
6 1/2 |
ounces milk chocolate chips |
1/3 |
cup brown sugar |
1/4 |
tsp salt |
1 |
egg |
1/2 |
tsp baking soda |
1 |
cup flour |
1 |
tsp vanilla extract |
Cooking Directions: |
1. |
Blend butter,sugars,egg,and vanilla until fluffy, Stopping once to scrape down sides of bowl, About 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in apart. Bake in preheated 375 degree oven until lightly brown around edges, about 15 min
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Raw Macadamia Nuts
Raw macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw macadamia is incomparable. They're perfect for baking and loaded with protein and calcium.
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