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Coffee Soda

Recipe Ingredients:
1 pint Coffee Ice Cream
2 tbsp Finely Ground Coffee
1/2 cup Light Rum
4 to 6 scoops Vanilla Ice Cream
Instant Coffee Powder
6 tsp Demerara Sugar

Cooking Directions:
1.  Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with demerara sugar. Serve with long-handled spoons and soda straws. Makes 5 servings.

    Demerara Sugar Demerara Sugar
Demerara sugar is a coarse, brown, raw cane sugar often used in home baking and in sweetening coffee and tea. It is also known as turbinado sugar, and is less processed than refined sugar.

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