| Recipe Ingredients: |
| 1 pint |
Coffee Ice Cream |
| 2 tbsp |
Finely Ground Coffee |
| 1/2 cup |
Light Rum |
| 4 to 6 scoops |
Vanilla Ice Cream |
| |
Instant Coffee Powder |
| 6 tsp |
Demerara Sugar |
Cooking Directions: |
| 1. |
Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with demerara sugar. Serve with long-handled spoons and soda straws.
Makes 5 servings.
|
|
|
Demerara Sugar
Demerara sugar is a coarse, brown, raw cane sugar often used in home baking and in sweetening coffee and tea. It is also known as turbinado sugar, and is less processed than refined sugar.
|
