Recipe Ingredients:
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1 pint
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Coffee Ice Cream
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2 tbsp
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Finely Ground Coffee
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1/2 cup
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Light Rum
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4 to 6 scoops
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Vanilla Ice Cream
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Instant Coffee Powder
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6 tsp
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Demerara Sugar
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Cooking Directions: |
1.
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Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with demerara sugar. Serve with long-handled spoons and soda straws.
Makes 5 servings.
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Demerara Sugar
Demerara sugar is a coarse, brown, raw cane sugar often used in home baking and in sweetening coffee and tea. It is also known as turbinado sugar, and is less processed than refined sugar.
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