Coffee Soda Recipe Ingredients: 1 pint Coffee Ice Cream 2 tbsp Finely Ground Coffee 1/2 cup Light Rum 4 to 6 scoops Vanilla Ice Cream Instant Coffee Powder 6 tsp Demerara Sugar Cooking Directions: 1.  Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with demerara sugar. Serve with long-handled spoons and soda straws. Makes 5 servings.     Demerara Sugar Demerara sugar is a coarse, brown, raw cane sugar often used in home baking and in sweetening coffee and tea. It is also known as turbinado sugar, and is less processed than refined sugar. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.