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Demerara Sugar

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Demerara is a raw cane sugar often used in home baking and in sweetening coffee and tea. Its crystals are coarse and brown, with a rich molasses flavor. This is similar to Turbinado sugar.

Demerara sugar has nutritional properties similar to those of organic evaporated cane juice: less processed than refined sugar, with more nutrients. Unlike some brown sugars, Demerara is not made by adding molasses to processed sugar; rather, it comes straight from sugar cane juice. The juice is spun in a turbine, causing the water to evaporate and the sugar to crystallize into coarse Demerara.

Demerara sugar gets its name from the region in Guyana where it was first made. Many Americans call it Turbinado sugar, after the turbines in which it is dehydrated. Use Demerara as a substitute for refined sugar in some recipes, as a topping for baked goods and oatmeal, and as a sweetener.

Ratings & Reviews

135 Ratings
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1 star
October 24, 2020
LOVE IT !!!!
, Woodland Hills, CA
October 18, 2020
This sugar is perfect for baking. I use it for all sugar called in a recipe.
, Cheyenne, WY
September 16, 2020
My wife bakes a lot. We only eat at home. So she loves this sugar and raw sugar.
, Livonia, MI
September 14, 2020
Adds a delicious molasses flavor to baking. The slight brown color can make it tricky to determine if the baked goods are done. Hint: Great for that 1 TBSP of sugar in Asian cooking or in place of brown sugar in BBQ sauce.
, Harrisburg, MO
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Evaporated cane juice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate99.3g0%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Malawi

ID: 7391

Found In

Sweeteners (27)