| Recipe Ingredients: |
| 2 cups |
Golden Masa Harina Corn Flour |
| 1/2 tsp |
Sea Salt |
| 1 1/2 to 2 cups |
Hot Water |
Cooking Directions: |
| 1. |
Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered.
|
| 2. |
Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press directions. Place flatten dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for a few seconds. Makes 12
|
|
|
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
|