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Cornmeal Flatbread w/Walnuts

Recipe Ingredients:
2 1/2 tsps Yeast, Active Dry
1 1/3 cups Water (warm)
1 tbs Olive Oil (optional)
3/4 c Cornmeal
3 cups All-Purposee Flour
1 1/2 tsp Salt
3/4 cups Walnuts
Olive Oil
Salt

Cooking Directions:
1.  Stir the yeast into the water and let proof for 10 minutes. Stir in the olive oil.

2.  Combine the cornmeal, flour and salt. Whisk 2 c of this mixture into the yeast.

3.  Stir in the remainder and then knead for 10 minutes until smooth. Knead in the walnuts. Place in a lightly oiled bowl, cover and let rise until doubled.

4.  Stretch or roll the dough to fit an 10 1/2x15 1/2 inch oiled baking sheet. Cover and let rise till doubled. Preheat the oven to 400 degrees F.

5.  Just before baking, make dimples ni the surface of the dough with your knuckles and drizzle with a wash of olive oil and sprinkle with salt. Bake for 22 to 25 minutes, until golden. Serve hot or at room temperature. This focaccia can be served either as a snack or as a part of an antipasto or as an hors d'oeuvre. Or simply serve it in place of bread.

    Gluten-Free All Purpose Baking Flour Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Organic Cornmeal Organic Cornmeal
All natural organic corn flour is stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use for any baking and for making delicious corn bread!

Walnut Pieces Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.

Yeast Yeast
Active Dry Yeast is an essential ingredient in many baked good recipes. It will help your delicious breads and doughs rise to new heights!

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