| Recipe Ingredients: |
| 5 cups |
Cracked Wheat Bread Mix |
| 1 1/2 cups |
Warm Water |
| 2 tbsp |
Active Dry Yeast |
Cooking Directions: |
| 1. |
Add yeast to water and let sit 5 minutes. Add Cracked Wheat Bread Mix and stir till all dry ingredients are wet. Knead till smooth. Cover & let rise 25 minutes. Divide into 2 loaves & place in bread pans. Proof 45-50 minutes.
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| 2. |
Bake at 375 to 400 for 30 to 35 minutes.
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